Sous Chef — Luxury Lodge (New Zealand Working Holiday / Skilled Migrant)

The Alpine Retreat is regularly voted among New Zealand's top luxury lodges. Our kitchen focuses on farm-to-table cuisine using premium South Island produce, and our guests include international celebrities, heads of state, and luxury travellers.

Role overview

• Assist Head Chef in menu planning and daily mise en place
• Lead a team of 3–4 kitchen hands and junior chefs
• Maintain food hygiene standards (NZ Food Safety Level 2)
• Create and test new dishes aligned with seasonal produce

• Minimum 3 years in a professional kitchen at sous chef level
• Formal culinary qualification preferred
• Strong knowledge of dietary requirements and allergen protocols
• Eligible for NZ Working Holiday Visa or Accredited Employer Work Visa

• Live-in staff accommodation (private room) at no cost
• All meals provided during shifts
• Visa sponsorship via AEWV pathway
• Ski pass assistance for winter season
• Staff discount at on-site spa and tours

Apply with your CV and a cover letter describing your culinary style. A tasting session will be arranged in-person or via recipe portfolio for international candidates.